Black Garlic
Black Garlic
Black Garlic from Wunderful Life Farms in Lyons, NY. This is a 4oz jar with 4-5 heads of black garlic. This can be stored on the counter for a few weeks, or kept in the fridge for longer shelf life. If you haven’t tried this garlic, YOU MUST! It’s delicious raw, and so beneficial for your wellness.
This is hardneck, locally grown garlic. They turn it into an amazing black garlic through an aging process.
Black garlic is a unique culinary ingredient known for its sweet, umami-rich flavor and striking black color. It has a soft, juicy texture and a complex taste profile that adds depth to a variety of dishes. Nutritionally, black garlic is celebrated for its potential health benefits, including antioxidant properties and anti-inflammatory effects. Whether used in sauces, dressings, or as a distinct topping, black garlic elevates meals with its rich flavor and intriguing history, making it a favorite among chefs and home cooks alike.
Black Garlic has been used for flavor and traditional medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is the product of aging regular garlic bulbs over the course of weeks or months, a process called the Maillard reaction. It requires strictly regulated temperature and humidity to achieve its sticky consistency.
With a softer, sweet and savory flavor, it is a more delicate option than the raw bulb. What’s the best part? It’s versatile and can be swapped out for regular garlic in most recipes.
The best way to eat this is daily! Enjoy a whole clove and BEE WELL!
